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caramel apple cider mimosas
5.0
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Prep Time: 2 minutes
Total: 2 minutes
Servings: 1
Author : Rebecca Hubbell
Ingredients
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Instructions
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Step 1
Dip the rim of the champagne flute in caramel and then in the cinnamon sugar. I find it easiest to use a small plate to hold the caramel and cinnamon sugar separate for easy dipping.
Step 2
Pour in the apple cider and top off with the prosecco.
Step 3
Garnish with an apple slice or cinnamon stick if desired.
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