Step 1

Preheat the oven to 350 degrees F.

Step 2

Start with the topping. Combine the flour, brown sugar, salt, and cinnamon in a bowl.

Step 3

Add the butter cubes and break them down by using the tips of your fingers to rub the butter and dry ingredients together.

Step 4

Stir in the oats, then put the entire bowl into the freezer or refrigerator while you work on the apples.

Step 5

Peel, core, and cut the apples into small chunks.

Step 6

Toss well with the caramel sauce and salt.

Step 7

Split this mixture between four 6-oz ramekins, then sprinkle the oat topping evenly all over the top.

Step 8

Bake for 40-50 minutes until the fruit is bubbling and the crisp is golden brown.

Step 9

Serve with ice cream and extra caramel.