Caramel-Apple Crisp

Name: Caramel-Apple Crisp
Prep time: 20 min
Total time: 1 min
Ingredients: 1/2 cup caramel topping; 1/2 teaspoon ground cinnamon; 6 large baking apples (about 2 3/4 lb), peeled, cut into 1/2-inch slices (about 6 cups); 2/3 cup Gold Medal™ all-purpose flour; 1/2 cup packed brown sugar; 1/2 cup cold butter or margarine, cut into small pieces; 2/3 cup quick-cooking oats

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Prep Time: 20 minutes

Total: 1 hours, 20 minutes

Servings: 6

Author : Betty Crocker Kitchens

caramel apple crisp

Ingredients

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1/2 cup caramel topping1/2 teaspoon ground cinnamon6 large baking apples (about 2 3/4 lb), peeled, cut into 1/2-inch slices (about 6 cups)2/3 cup Gold Medal™ all-purpose flour1/2 cup packed brown sugar1/2 cup cold butter or margarine, cut into small pieces2/3 cup quick-cooking oats

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Instructions

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Step 1

Heat oven to 375°F.

Step 2

In large bowl, stir together caramel topping and the cinnamon until blended. Add apples; toss until evenly coated. Spread in ungreased 8-inch square (2-quart) glass baking dish.

Step 3

In same bowl, mix 2/3 cup flour and the brown sugar. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Stir in oats. Crumble mixture over apples in baking dish.

Step 4

Bake 45 to 50 minutes or until apples are tender and topping is golden brown. If desired, serve with whipped cream and additional caramel topping.