Caramel Apple Crisp

Name: Caramel Apple Crisp
Prep time: 20 min
Total time: 50 min
Ingredients: 4 medium tart baking apples, peeled, sliced, (4 cups); 1/2 cup caramel-butterscotch topping; 3/4 cup packed brown sugar; 1/2 cup Progresso™ Plain Panko Bread Crumbs; 1/2 cup quick-cooking or old-fashioned oats; 1/3 cup butter or margarine, softened; 3/4 teaspoon ground cinnamon; 3/4 teaspoon ground nutmeg

3.5

(43)

www.bettycrocker.com

Your recipes

Prep Time: 20 minutes

Total: 50 minutes

Servings: 6

Author : Betty Crocker Kitchens

caramel apple crisp

Ingredients

Remove All · Remove Spices · Remove Staples

4 medium tart baking apples, peeled, sliced, (4 cups)1/2 cup caramel-butterscotch topping3/4 cup packed brown sugar1/2 cup Progresso™ Plain Panko Bread Crumbs1/2 cup quick-cooking or old-fashioned oats1/3 cup butter or margarine, softened3/4 teaspoon ground cinnamon3/4 teaspoon ground nutmeg

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray. In large bowl, toss apples and caramel-butterscotch topping. Spread apples in pan. In medium bowl, stir remaining ingredients until well mixed; sprinkle over apples.

Step 2

Bake about 35 to 45 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with ice cream.