Step 1

Preheat oven to 350°F (180°C).

Step 2

In a bowl, mix the crust ingredients.

Step 3

Press into the bottom of a greased 8-inch (20 cm) springform pan.

Step 4

Bake for 5 minutes.

Step 5

In another bowl, mix all the filling ingredients except the apples.

Step 6

In another bowl, mix all the topping ingredients except the caramel.

Step 7

Spread the filling over the graham cracker crust, then layer the apple slices on top.

Step 8

Sprinkle the topping mix evenly over the apple layer. .

Step 9

Bake for 30 minutes

Step 10

Drizzle on caramel sauce.

Step 11

Enjoy!