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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 350F. Line a muffin pan with cupcake liners. Set aside.
Step 2
In a large bowl, mix together flour, baking powder and salt.
Step 3
In another bowl, beat butter and sugar on medium speed until smooth. Add in vanilla and caramel extracts. Mix until combine.
Step 4
Add eggs and egg yolks, beating after each addition. Then add milk and beat until combined.
Step 5
Add the wet ingredients to the dry ingredients and mix to combine.
Step 6
Fill cupcake liners about 3/4 full. Bake for 23 to 25 minutes, or until a toothpick inserted in the centre of a cupcake comes out clean.
Step 7
Cool for 10 minutes in the muffin pan and then remove to wire rack.
Step 8
Using a small spoon, scoop out the centre of each cupcake, making sure to leave enough on the sides and bottom.
Step 9
Dice up apples in the apple pie filling and then add a spoonful to fill each of the holes in the cupcakes. Save a few tbsp of the filling for garnish.
Step 10
To make the frosting, cream the butter and icing sugar in a bowl. Mix in caramel extract and half and half over medium speed.
Step 11
Scoop frosting into a pastry bag with a decorating tip and frost the cupcakes.
Step 12
Top each frosted cupcake with apple pie filling and drizzle on top caramel sauce.
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