Caramel Apple Dump Cake

Step 1

Preheat oven to 350 degrees.

Step 2

Prepare cake mix according to package directions, set aside.

Step 3

In a mixing bowl, mix together apple pie filling, allspice and cinnamon.

Step 4

Spoon into a greased 3-quart baking dish or a 9x13 cake pan.

Step 5

Top with caramel bits and then yellow cake mix. Smooth until it covers the caramels evenly.

Step 6

Cut butter into slices and cover the entire yellow cake mix. Don't be afraid to use more! Sprinkle with more cinnamon and nutmeg to spice things up!

Step 7

Bake for 50 minutes or until the top is golden brown.

Step 8

Serve with vanilla ice cream and caramel sauce!