Step 1

Preheat oven to 350°F. Spray a 9x13 baking dish with cooking spray.

Step 2

Dump both cans of apple pie filling into the baking dish. Sprinkle allspice and cinnamon over the apples. Stir to mix. Smooth with a spatula.

Step 3

Cut ½ of the bag of caramels in half. Sprinkle them over the top of the apples.

Step 4

Top with dry cake mix. Smooth with a spatula.

Step 5

Evenly add cold butter pieces to the top of the cake.

Step 6

Place in the oven and let bake uncovered for 45 minutes. Rotate pan half way through cooking. The cake is done when the sides of the cake are bubbling and it is golden brown on top.