Caramel Apple Dump Cake
sweetteaandsprinkles.com
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Total: 60
Servings: 8
Ingredients
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Instructions
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Step 1
Preheat the oven to 350 degrees.
Step 2
Prepare a 9x13 baking dish by spraying with non-stick spray.
Step 3
Combine apple pie filling, cinnamon, and lemon juice in a medium size bowl. Pour this mixture into the prepared pan.
Step 4
Arrange the caramels evenly over the apple pie filling.
Step 5
Spread the cake mix over top, evenly.
Step 6
Sprinkle the chopped pecans evenly over the top of the cake.
Step 7
Place the chunks of butter evenly over the top.
Step 8
Bake the cake for 45 minutes or until starting to turn golden.