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Step 1
Preheat the oven to 350 degrees Fahrenheit. Lightly grease a 9×13-inch baking dish with non-stick cooking spray.
Step 2
Spread the apple pie filling evenly across the bottom of the prepared dish. Scatter the halved caramels over the apple pie filling, ensuring even coverage.
Step 3
Sprinkle the cake mix evenly over the caramel-topped apples, and then sprinkle the grated butter over the cake mix. Ensure the entire surface is covered between layers.
Step 4
Bake for about 45 minutes or until the top is golden brown and the edges are bubbling.
Step 5
Let the cake cool for 5-10 minutes, then serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired. Enjoy!