Step 1

Preheat oven to 425F. Make egg wash by combining egg and milk in a small bowl. Beat until mixed. Set aside.

Step 2

Peel and dice the apples. Toss them in lemon juice.

Step 3

Add the apple pie spice and 1/4 cup caramel sauce. Stir to evenly coat the apples.

Step 4

Place 2-3 tablespoons apple filling in the center of each disc of dough.

Step 5

Drizzle a little caramel sauce on the filling, being careful not to get near the edges of the dough.

Step 6

Brush the outside edges of the dough with the egg wash. Fold the dough in half over the filling, pressing out any air as you go. Crimp closed with a fork to seal.

Step 7

Place empanadas on a parchment paper lined baking sheet or on a silicone mat.

Step 8

Brush the tops with egg wash and sprinkle with Turbinado sugar if desired.

Step 9

Bake at 425F for 20-25 minutes of until the dough is golden brown.

Step 10

Remove from the oven when done and let cool for 5 minutes.

Step 11

Drizzle with remaining caramel sauce if desired. Serve warm!