5.0
(1)
Your folders
Your folders
Export 16 ingredients for grocery delivery
Step 1
Whisk together flour, granulated sugar, 3 tablespoons brown sugar, baking powder, salt, 1 teaspoon cinnamon, allspice, cardamom, and nutmeg. Stir in eggs one at a time, then add vanilla and melted butter.
Step 2
Toss apple pieces in cornstarch mixture, then fold this into batter.
Step 3
In a separate bowl combine reserved cinnamon and brown sugar with cornstarch. Fold caramel and apple pieces into batter.
Step 4
Heat oil to 270˚F in a deep pan. Use 2 spoons to make balls of dough and place them in oil, keeping only 4-6 or so small fritters in the pan at one time to avoid cooling the oil. Fry for 3 minutes on each side or until golden brown. Remove from oil to wire rack to cool.
Step 5
Combine all glaze ingredients in a bowl. If too runny add a bit more sugar, if too dry add 1/ 2 teaspoon more milk at a time. Once fritted have cooled off roll each one in glaze then set on cooling rack to drip. Allow glaze to set for at least 45 minutes before serving.
Your folders
averiecooks.com
4.6
(14)
12 minutes
Your folders
southernplate.com
5.0
(3)
15 minutes
Your folders
keepingonpoint.com
Your folders
boulderlocavore.com
5.0
(6)
30 minutes
Your folders
smalltownwoman.com
4.9
(70)
10 minutes
Your folders
inthekitchenwithmatt.com
5.0
(3)
5 minutes
Your folders
foodnetwork.com
4.5
(26)
35 minutes
Your folders
africanbites.com
12 minutes
Your folders
insanelygoodrecipes.com
4.7
(15)
15 minutes
Your folders
dessertfortwo.com
20 minutes
Your folders
heartlandcooking.com
5.0
(1)
20 minutes
Your folders
noracooks.com
5.0
(15)
10 minutes
Your folders
preppykitchen.com
Your folders
preppykitchen.com
5.0
(30)
20 minutes
Your folders
thepioneerwoman.com
5.0
(1)
Your folders
sugarspunrun.com
5.0
(21)
5 minutes
Your folders
thatovenfeelin.com
2.8
(4)
10 minutes
Your folders
thatovenfeelin.com
Your folders
kennethtemple.com
5.0
(1)
20 minutes