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caramel apple grapes

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Ingredients

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Instructions

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Step 1

1. Soak grapes in caramel vodka and refrigerate 1 hour.

Step 2

2. Drain grapes and pat dry with paper towels.

Step 3

3. Poke toothpicks in grapes, then dip in caramel and peanuts. Transfer to a parchment-lined baking sheet to let set.

Step 4

4. Serve.

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