Step 1

Poke toothpicks into your grapes; set aside.

Step 2

In a small pot, over medium-low heat, combine the caramel bits and cream. Stir until melted. Reduce heat to lowest setting just to keep warm.

Step 3

Dip the grapes into the caramel sauce and then into the crushed nuts. Place on a plate to set. Repeat until all the grapes are used.

Step 4

That's it! Pop those babies in your mouth and enjoy!