Step 1

Place two martini glasses in the freezer to chill for 15 minutes before serving.

Step 2

Dip the rims of the martini glasses in caramel sauce.

Step 3

Fill a cocktail shaker halfway full with ice. Add the apple cider, vodka, and butterscotch schnapps. Seal and shake vigorously for 30 seconds.

Step 4

Divide the mixture between the prepared martini glasses; garnish with apple, if you like.