Step 1

FIRST STEP:Fill a deep dutch oven with Vegetable Oil and begin heating

Step 3

In a small heat safe bowl, add the granulated sugar and ground cinnamon, stir and set to the side

Step 5

SECOND STEP:Open the can of biscuits and using your fingers or a rolling pin, flatten out the dough

Step 7

Place 1 tbsp of apple pie filling into the center of each flattened dough

Step 9

Place a half caramel on the top of the apple pie filling

Step 11

THIRD STEP:Pinch the edges of the dough together and gently roll in your hands to seal and form a ball

Step 13

Using a slotted metal spoon, gently place the roll into the heated oil.Fry until the balls are a golden color

Step 15

Remove with the metal slotted spoon

Step 17

FOURTH STEP:Roll the ball into the cinnamon sugar mix and then place on a serving plate

Step 19

Serve immediately or drizzle each pie bomb with some caramel sauce.

Step 21

You can serve it with a scoop of vanilla ice cream.

Step 23

Enjoy!