Step 1

Preheat oven to 350 degrees F.

Step 2

Place parchment paper on a baking sheet.

Step 3

Unroll the croissant dough and separate into triangles.

Step 4

Fill the widest part of each croissant dough triangle with the apple pie filling.

Step 5

Roll the croissant top side down, then place back on the baking sheet.

Step 6

Bake for 10 to 12 minutes. Remove from oven.

Step 7

Brush melted butter over the croissant.

Step 8

Drizzle with caramel syrup topping. Serve warm!