Step 1

In a large slow cooker, combine the cider, cinnamon, lemon juice, apples and caramel squares* (*NOTE: Wait until after your drink is heated if you choose to use liquid caramel sauce—This is my recommended option, as it should avoid bits in your cider drink.)

Step 2

Heat on low for 2-3 hours, stirring occasionally, until warm and the caramels are melted.

Step 3

Once the Caramel Apple Pie Punch has heated fully, serve as is or add a scoop of ice cream while it's hot!