Caramel Apple Pie Ice Cream Punch
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Prep Time: 5 minutes
Cook Time: 2 hours
Total: 2 hours, 5 minutes
Servings: 8
Author : Arts & Crackers
Ingredients
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Instructions
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Step 1
In a large slow cooker, combine the cider, cinnamon, lemon juice, apples and caramel squares* (*NOTE: Wait until after your drink is heated if you choose to use liquid caramel sauce—This is my recommended option, as it should avoid bits in your cider drink.)
Step 2
Heat on low for 2-3 hours, stirring occasionally, until warm and the caramels are melted.
Step 3
Once the Caramel Apple Pie Punch has heated fully, serve as is or add a scoop of ice cream while it's hot!