Caramel Apple Pie NESTLÉ® TOLL HOUSE® Cookies

Name: Caramel Apple Pie NESTLÉ® TOLL HOUSE® Cookies
Ingredients: 2 1/4 cups all-purpose flour; 1 1/2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup (2 sticks) buttersoftened; 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 1 teaspoon vanilla extract; 2 large eggs; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 1 1/2 cups (about 5 ounces) coarsely chopped dried apples; 18 caramelsunwrapped; 1 tablespoon milk

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Servings: 60

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Caramel Apple Pie NESTLÉ® TOLL HOUSE® Cookies

Instructions

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Step 1

Preheat oven to 375° F.

Step 2

Combine flourcinnamonbaking soda and salt in small bowl.Beat buttergranulated sugarbrown sugar and vanilla extract in large mixer bowl until creamy.Add eggsone at a timebeating well after each addition.Gradually beat in flour mixture.Stir in morsels and apple pieces.Drop by rounded tablespoon onto ungreased baking sheets.

Step 3

Bake for 9 to 11 minutes or until golden brown.Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Step 4

Microwave caramels and milk in smallmicrowave-safe bowl on HIGH (100%) power for 30 seconds; stir.Microwave at additional 10- to 20-second intervals; stir until smooth.Place sheets of wax or parchment paper under wire racks.Drizzle melted caramels over cookies.Allow drizzle to set.Store in single layers in tightly covered containers.

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