Caramel Apple Poke Cake

Step 1

Preheat oven to 350 degrees F (325 if using a dark pan). Grease with cooking spray.

Step 2

Mix together the cake mix, water, eggs, and oil together with a hand electric mixer for 2 minutes. Fold in the apple pie filling and then spread evenly into the pan. Bake for 28-30 minutes or until toothpick comes out clean.

Step 3

Let cake cool for 10 minutes and then poke the top of the cake with the end of a wooden spoon or a straw, poking just halfway through (about an inch).

Step 4

Pour 1 cup of the caramel sauce over the top of the cake and cool completely and chill in the fridge.

Step 5

Spread Cool Whip over the top and sprinkle with peanuts. Slice and serve topped with more caramel sauce. Store in fridge.