Caramel Apple Poke Cake

Name: Caramel Apple Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 box spice cake mix; 3 large eggs; 1 cup water; 1/3 cup vegetable oil; 1 20 ounce can apple pie filling (dice apples); 1 1/4 cup caramel sauce (divided); 1 8 ounce tub Cool Whip (thawed); 1/2 cup roasted peanuts (chopped )

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 15

Author : Melanie

poke cake

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (325 if using a dark pan). Grease with cooking spray.

Step 2

Mix together the cake mix, water, eggs, and oil together with a hand electric mixer for 2 minutes. Fold in the apple pie filling and then spread evenly into the pan. Bake for 28-30 minutes or until toothpick comes out clean.

Step 3

Let cake cool for 10 minutes and then poke the top of the cake with the end of a wooden spoon or a straw, poking just halfway through (about an inch).

Step 4

Pour 1 cup of the caramel sauce over the top of the cake and cool completely and chill in the fridge.

Step 5

Spread Cool Whip over the top and sprinkle with peanuts. Slice and serve topped with more caramel sauce. Store in fridge.