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Export 7 ingredients for grocery delivery
Step 1
In a medium mixing bowl, combine the flour, cream of tartar, baking soda, salt and apple cider drink mix. Set aside.
Step 2
In a large mixing bowl, beat the butter and sugar with an electric mixer for 2 minutes. Beat in the eggs. Mix in the caramel bits with a spatula. Slowly add the flour mixture to the wet mixture, mixing until the flour is just combined.
Step 3
Cover the bowl with plastic wrap and place it in the refrigerate for 30 minutes.
Step 4
Preheat the oven to 350ºF.
Step 5
In a small bowl, mix together the cinnamon sugar topping.
Step 6
Remove the dough from the fridge. Using a small cookie dough scoop, scoop dough and roll it into a ball. Roll the ball into the cinnamon sugar mixture. Place them on a baking sheet lined with a silicone baking mat. Bake for 9-11 minutes or until the tops become a little crackly. Allow the cookies to cool for 5-10 minutes before moving them to a cooling rack or eating them!
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