Caramel Banana Bread
www.closetcooking.com
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Prep Time: 10
Cook Time: 60
Total: 70
Servings: 10
Cost: $5.04 /serving
Ingredients
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Instructions
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Step 1
Mix the bananas, butter, brown sugar, caramel sauce, sour cream, eggs and vanilla extract before mixing in the mixture of the flour, baking soda, baking powder, and salt.
Step 2
Pour the batter into a greased 9×5 inch loaf pan and bake in a preheated 350F/180C oven until golden brown on top and a toothpick pushed into the center comes out clean, about 60 minutes.
Step 3
Let cool a bit before pouring the caramel sauce over it and slicing! Enjoy with melted butter and even more caramel sauce!