Step 1

Preheat the oven to 350 degrees Fahrenheit. Line a 9x13-inch pan with parchment paper or aluminum foil, leaving a bit of overhang on the edges.

Step 2

In a heavy saucepan over low heat, add the caramels and 1/3 cup of evaporated milk. Stir it constantly until caramels have melted and are well combined with the milk.

Step 3

In a large bowl, beat together the cake mix, melted butter, and 1/3 cup of evaporated milk until well-combined.

Step 4

Split the dough in half. Press half of it into the lined pan.

Step 5

Bake the dough for 10 minutes. Remove it from the oven and top with the chocolate chips. Pour the caramel evenly over the chocolate chips. Crumble the remaining dough over the caramel.

Step 6

Bake for 15 to 18 minutes. Cool the brownies in the fridge for 2 hours to set the caramel.

Step 7

Slice them into small bars. Serve and enjoy!