Caramel Cheesecake Bars

Name: Caramel Cheesecake Bars
Prep time: 15 min
Cook time: 5 min
Total time: 5 min
Ingredients: 50 vanilla wafers, crushed (about 1-1/2 cups); 1 cup chopped PLANTERS Pecans, divided; 1/4 cup butter or margarine, melted; 1 pkg. (11 oz.) KRAFT Caramels; 1/3 cup whipping cream; 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 cup sugar; 3 eggs

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Prep Time: 15 minutes

Cook Time: 5 hours, 35 minutes

Total: 5 hours, 50 minutes

Servings: 32

Cost: $1.14 /serving

Author : My Food and Family

butter caramels cheese

Ingredients

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50 vanilla wafers, crushed (about 1-1/2 cups)1 cup chopped PLANTERS Pecans, divided1/4 cup butter or margarine, melted1 pkg. (11 oz.) KRAFT Caramels1/3 cup whipping cream4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened1 cup sugar3 eggs

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Instructions

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Step 1

Heat oven to 350°F.

Step 2

Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Combine wafer crumbs, 1/2 cup nuts and butter; press onto bottom of prepared pan. Refrigerate until ready to use.

Step 3

Microwave caramels and cream in microwaveable bowl on HIGH 2 to 3 min. or until caramels are completely melted, stirring after each minute; pour over crust.

Step 4

Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust; sprinkle with remaining nuts.

Step 5

Bake 30 to 35 min. or until center is almost set. Cool. Refrigerate 4 hours. Use foil handles to remove dessert from pan before cutting into bars.