Caramel Cinnamon Rolls - Sugar Free

Step 1

Preheat Oven to 350 degrees.

Step 2

Combine flour and greek yogurt inside a mixing bowl and blend until ingredients have formed.

Step 3

*if your dough still feels a little sticky, sprinkle flour onto dough until it feels solid and easy to separate.

Step 4

Next, coat the cutting board with flour and lay the dough out on the cutting board. Using a rolling pin, roll the dough out to form a rectangular shape.

Step 5

Spritz the dough 15 times with butter spray.

Step 6

Sprinkle the dough with cinnamon and sugar

Step 7

Roll the dough up so you have a long tube.

Step 8

Cut the dough evenly into 8 equal pieces. Place the cinnamon rolls into an 8 inch cake pan and bake in the oven at 350 for 20 to 25 minutes. Take them out of the pan and pour 2 tablespoons of the sugar free caramel sauce over the cinnamon rolls. Enjoy!

Step 9

Serving Size: 1 cinnamon roll