Caramel Coated Nuts

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Caramel Coated Nuts

Ingredients

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Instructions

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Step 1

In a saucepan, add the butter, honey, brown sugar, and heavy cream, and stir over medium heat. Allow the mixture to gently simmer for about 1 minute, then add the nuts and combine.

Step 2

Bring the mixture back to a gentle boil and wait about 1 - 2 minutes until you see the mixture go a golden colour. (Don't leave it unattended because it might burn).

Step 3

Then turn the heat right down and let it simmer for 5 minutes.

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