Caramel Coconut Macadamia Nut Pie
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Prep Time: 5 minutes
Cook Time: 55 minutes
Total: 60 minutes
Servings: 10
Ingredients
Export 9 ingredients for grocery delivery
Instructions
Step 1
Preheat oven to 350 degrees. In a large bowl mix together corn syrup, eggs, butter, vanilla, macadamia nuts and coconut. Pour mixture into the pie crust.
Step 2
Bake for 50-60 minutes until center is set. Allow to cool for 15-20 minutes. Top with whipped cream, coconut flakes, and caramel sauce and serve.
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