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caramel coconut macadamia nut pie
5.0
(6)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 55 minutes
Total: 60 minutes
Servings: 10
Ingredients
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Instructions
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Step 1
Preheat oven to 350 degrees. In a large bowl mix together corn syrup, eggs, butter, vanilla, macadamia nuts and coconut. Pour mixture into the pie crust.
Step 2
Bake for 50-60 minutes until center is set. Allow to cool for 15-20 minutes. Top with whipped cream, coconut flakes, and caramel sauce and serve.
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