Caramel Cookies

Name: Caramel Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 0.5 cup(s) Unsalted butter softened; 1 cup(s) Packed brown sugar dark; 1 large Egg(s); 1 tsp Vanilla extract; 1 cup(s) All-purpose flour; 0.75 cup(s) Whole wheat flour; 0.25 tsp Table salt; 0.5 tsp Baking soda

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 60

Cost: $0.55 /serving

nut free vegetarian baking

Ingredients

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Instructions

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Step 1

Preheat oven to 400°F.

Step 2

In a large bowl, using an electric mixer, cream butter, sugar, egg and vanilla extract. Add remaining ingredients and beat thoroughly.

Step 3

Scrape dough out of bowl and onto a large piece of plastic wrap. Roll dough into a log, about 2 1/2-inches wide; completely wrap dough in plastic and refrigerate until firm, at least 20 minutes or up to overnight.

Step 4

Cut dough into 1/8-inch-thick slices and arrange on several large ungreased cookies sheets about 1- to 1 1/2-inches apart. Bake until lightly browned around edges, about 8 to 10 minutes.

Step 5

Allow cookies to cool on cookie sheet for about 1 minute and then remove to a wire rack to cool completely. Yields 1 cookie per serving.