Caramel Corn Recipe

Name: Caramel Corn Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 (3.2 oz) bags of popcorn ((or 1 cup unpopped kernels)); ½ cup butter; 1 cup corn syrup; 1 cup light brown sugar; 1 (14 oz) can sweetened condensed milk; 2 teaspoons vanilla extract; ½ teaspoon salt

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 16

Author : Sara Smith

caramel corn recipe

Ingredients

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Instructions

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Step 1

Prepare popcorn and place in large mixing bowl, spray baking sheet with cooking spray and set aside.

Step 2

In a heavy bottomed pot over medium heat combine butter, corn syrup, and light brown sugar. Mix well and bring to boil, THEN add the sweetened condensed milk, stirring constantly using a wooden spoon. Boil for 4-5 minutes until mixture reaches soft ball stage (235Fº).

Step 3

Remove from heat and stir in vanilla extract and salt. Pour mixture over bowl of popcorn and stir in gently with large greased spoon to coat the popcorn completely.

Step 4

Pour onto the greased baking sheet and let cool to room temperature before serving.