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Prep Time: 5 minutes
Cook Time: 45 minutes
Total: 50 minutes
Servings: 6
Author : Pinch of Yum
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the oven to 250°F. Place Puff Corn in a deep roasting pan.
Step 2
Bring the butter, brown sugar, and corn syrup to a boil. Add the baking soda – the mixture will foam. Stir well and remove from heat.
Step 3
Pour over Puff Corn in roasting pan, stir, and transfer to the oven. Bake for 45 minutes, stirring every 15 minutes.
Step 4
Spread on wax paper or foil until the caramel corn is cool and crispy.
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