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Export 4 ingredients for grocery delivery
Step 1
Preheat the oven to 250°F. Place Puff Corn in a deep roasting pan.
Step 2
Bring the butter, brown sugar, and corn syrup to a boil. Add the baking soda – the mixture will foam. Stir well and remove from heat.
Step 3
Pour over Puff Corn in roasting pan, stir, and transfer to the oven. Bake for 45 minutes, stirring every 15 minutes.
Step 4
Spread on wax paper or foil until the caramel corn is cool and crispy.
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