Step 1

Preheat oven to 350º F and lightly grease two 9x5-inch loaf pans with butter or non-stick spray.

Step 2

Cream together butter, cream cheese and sugar in a large bowl or mixer, then, one at a time, beat in eggs and vanilla.

Step 3

In a separate bowl, whisk together flour, baking soda, salt and cinnamon until combined. Gradually mix dry ingredients into wet ingredients, stirring until just incorporated.

Step 4

Pour ¼ of the batter into each greased baking dish. Spoon ¼ cup caramel topping on top of the batter and swirl, keeping it away from the edges of the pan.

Step 5

Gently add the remaining batter on top of the caramel layers.

Step 6

Place in oven and bake for 45-50 minutes, or until toothpick inserted in center comes out clean.

Step 7

Remove from oven and let cool before serving. Enjoy!