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caramel creams

www.delicious.com.au
Your Recipes

Prep Time: 600 minutes

Cook Time: 35 minutes

Total: 635 minutes

Servings: 4

Cost: $2.73 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 160°C.

Step 2

Place 1 cup (220g) sugar and 1/2 cup water in a pan over low heat, stirring to dissolve sugar. Brush down sides of pan with a damp pastry brush to prevent crystals forming. Increase heat, boil for 5 minutes until a golden caramel forms.

Step 3

Pour into four 150ml dariole moulds.

Step 4

Lightly whisk the eggs, extra yolks and remaining sugar. Whisk in milk, then strain mixture into the moulds. Place moulds in a roasting pan, add boiling water until halfway up the sides of the moulds. Bake for 25 minutes or until just set. Remove, cool, then chill overnight.

Step 5

Invert each mould onto a plate to serve.