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Export 6 ingredients for grocery delivery
Step 1
Grease and line a 19 cm x 29 cm slab pan making sure paper hangs over the sides for easy removal when set.
Step 2
Place biscuits in food processor and finely process.
Step 3
Melt half the butter in microwave and combine with half of biscuit mixture.
Step 4
Mix well and set aside.
Step 5
Put remaining butter in saucepan with caramels and milk. Stir over a medium heat, careful not to boil until caramels are melted and mixture is smooth.
Step 6
Pour into bowl containing rice bubbles, coconut and remaining biscuit crumbs. Mix together.
Step 7
Press mixture into prepared pan.
Step 8
Sprinkle with the biscuit and butter mixture that was put aside, pressing down lightly.
Step 9
Refrigerate for a few hours and cut into squares.
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