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Step 1
Melt the butter in a heavy saucepan over medium-low heat.
Step 2
Add the remaining ingredients, raise heat to medium-high and bring to a boil, stirring constantly (will take 5-10 minutes, depending on your stove).
Step 3
Lower heat to medium or medium-low (or what you need to keep a very low boil) and cook for 3 minutes, stirring constantly (really- this is not the thing to walk away from! It will burn...I know from experience!).* Remove from heat and stir in vanilla, if using.
Step 4
Melt the butter in a large microwave safe bowl (I use an 8-cup glass measuring cup with handle) - about 30 seconds.
Step 5
Add the brown sugar, honey, and condensed milk to the bowl and whisk until all is incorporated fully.
Step 6
Microwave on high power for 4 minutes. It will look lumpy and ruined - it's NOT. Whisk it hard until it smooths out, about 30 seconds. Test the temperature with an instant read thermometer - it should be at 220-225 degrees Fahrenheit. Microwave again for another 30 seconds if it's not (mine is usually 221-222 at 4 minutes).
Step 7
Stir in the vanilla, if you're using.
Step 8
For both methods, let cool a bit and then pour into a glass serving bowl and serve warm.
Step 9
Refrigerate any leftovers. Microwave a few seconds to soften before using again.