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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 50 minutes
Servings: 12
Author : Susan Magness @imbossmare
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Prepare cake batter according to package directions.
Step 2
Pour into a greased 13-in. x 9-in. baking pan.
Step 3
Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean.
Step 4
Immediately poke holes in the cake with the end of a wooden spoon.
Step 5
Spread caramel sauce over the cake.
Step 6
Spread fudge topping over the cake.
Step 7
Cool on a wire rack.
Step 8
Frost with frosting.
Step 9
Sprinkle with toffee bits and chocolate chips. Store in the fridge.
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