Caramel, hazelnut & chocolate brownies

Name: Caramel, hazelnut & chocolate brownies
Prep time: 20 min
Cook time: 1 h 15 min
Ingredients: 200g plain chocolate, broken into pieces225g butter, diced3 medium essential WaitroseFree Range Eggs325g Waitrose Dark BrownSoft Sugar100g plain flour1 tsp baking powder2 tbsp cocoa50g hazelnuts, roughly chopped 50ml double cream; 200g plain chocolate, broken into pieces225g butter, diced3 medium essential WaitroseFree Range Eggs325g Waitrose Dark BrownSoft Sugar100g plain flour1 tsp baking powder2 tbsp cocoa50g hazelnuts, roughly chopped 50ml double cream

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Prep Time: 20

Cook Time: 75

Servings: 16

Cost: $0.16 /serving

Ingredients

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200 grams plain chocolate, broken into pieces225 grams butter, diced3 medium essential WaitroseFree Range Eggs325 grams Waitrose Dark BrownSoft Sugar100 grams plain flour1 tsp baking powder2 tbsp cocoa50 grams hazelnuts, roughly chopped 50 milliliters double cream200 grams plain chocolate, broken into pieces225 grams butter, diced3 medium essential WaitroseFree Range Eggs325 grams Waitrose Dark BrownSoft Sugar100 grams plain flour1 tsp baking powder2 tbsp cocoa50 grams hazelnuts, roughly chopped 50 milliliters double cream

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Instructions

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1. Preheat the oven to 180°C, gas mark 4. Grease and base line a 22cm square tin.2. Place the chocolate and butter in a bowl over a pan of simmering water and allow to melt.3. Meanwhile, whisk the eggs and 225g sugar until pale and fluffy. Stir in the chocolate mixture. Mix the flour, baking powder and cocoa together, and fold into the brownie mixture with the hazelnuts. Pour into the prepared tin.4. Place the remaining 100g sugar in a small pan with 50ml water and bring to the boil. Cook for 2 minutes until golden, then stir in the cream and mix. Drizzle over the brownie mixture, then bake in the oven for 35-40 minutes.5. Allow to cool before removing from the tin, then cut into squares.