Step 1

Preheat oven to 325° F.

Step 2

Add graham crackers to a food processor and pulse until crackers resemble fine crumbs. Add crumbs to bowl along with chopped almondssugar and butter; stir to combine. Press into bottom and up sides of 9-inch deep-dish pie plate.

Step 3

Bake for 5 minutes. Remove from oven and cool completely.

Step 4

Spread ice cream into cooled pie crustsmoothing out over bottom of crust. Sprinkle with half of the chopped morsels.

Step 5

Heat dulce de leche in microwave-safe bowl on HIGH (100%) power for a few seconds to soften; stir. Pour over chocolate morselsspreading as evenly as you can.

Step 6

Spoon whipped topping over dulce de lechecovering entire surface of pie. Sprinkle with remaining chopped morsels and sliced almonds.

Step 7

Freeze for 30 minutes. Remove pie from freezer and cover with foil. Place back in freezer for at least 4 hours or until pie has set. Remove from freezer 10 minutes before you are ready to serve. Store any leftovers covered in freezer.