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caramel-macchiato tiramisu parfaits

www.myfoodandfamily.com

Your Recipes

Prep Time: 20 minutes

Cook Time: 4 hours

Total: 4 hours, 20 minutes

Servings: 10

Author : My Food and Family

baking chocolate butterscotch pudding mix

Ingredients

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4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened1-1/2 cups cold milk1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided1/2 cup hot brewed strong MAXWELL HOUSE Coffee1/4 cup caramel ice cream topping1 pkg. (16 oz.) frozen pound cake, cut into 3/4-inch cubes1-1/2 oz. BAKER'S Semi-Sweet Chocolate, grated

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Instructions

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Step 1

Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP.

Step 2

Mix coffee and caramel topping until blended. Place half the cake cubes in 10 parfait glasses; drizzle with half the coffee mixture. Cover with half the cream cheese mixture, then 1/3 of the grated chocolate. Repeat layers.

Step 3

Top with remaining COOL WHIP and chocolate. Refrigerate 4 hours.