5.0
(2)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray or line with foil and then coat with non-stick cooking spray.
Step 2
Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour half of sweetened condensed milk evenly over crumb mixture. Layer with half of the chocolate chips, coconut and nuts. Press down firmly with a fork.
Step 3
In a heavy sauce pan cook caramels and cream over medium heat until completely melted, stirring constantly. Once melted, carefully (it's hot!) pour over magic cookie bars. Follow with remaining sweetened condensed milk, coconut, chocolate chips and nuts.
Step 4
Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.
Your folders
pitchforkfoodie.com
4.3
(9)
30 minutes
Your folders
alldayidreamaboutfood.com
4.3
(3)
Your folders
crazyforcrust.com
5.0
(1)
30 minutes
Your folders
alldayidreamaboutfood.com
4.9
(21)
30 minutes
Your folders
tasteofhome.com
4.7
(15)
30 minutes
Your folders
tastesbetterfromscratch.com
4.9
(15)
30 minutes
Your folders
tastesbetterfromscratch.com
Your folders
tasteofhome.com
4.8
(4)
30 minutes
Your folders
tastingtable.com
4.8
(53)
35 minutes
Your folders
foodtalkdaily.com
30 minutes
Your folders
twopeasandtheirpod.com
3.0
(2)
30 minutes
Your folders
chocolatechocolateandmore.com
4.3
(65)
Your folders
eaglebrand.com
71.0
30
Your folders
foodnetwork.com
4.9
(7)
25 minutes
Your folders
dearcrissy.com
4.5
(296)
Your folders
crazyforcrust.com
5.0
(20)
30 minutes
Your folders
cooking.nytimes.com
4.0
(1.4k)
Your folders
foodnetwork.com
20 minutes
Your folders
livewellbakeoften.com
5.0
(3)
25 minutes