Step 1

Place peanut butter and marshmallows in a bowl.

Step 2

Microwave 1 minute until softened.Lightly mix.

Step 3

Add rice krispies cereal, peanut butter powder, vanilla and unflavored protein powder, and caramel syrup (little at a time).

Step 4

Mix to form dough.

Step 5

Divide mix among 6 cups of silicon pan.

Step 6

Place the chopped chocolate and coconut oil in a shallow bowl and microwave for about 25 seconds - at 10 second intervals - until it’s completely melted. Let cool about 5 mins.

Step 7

Spread on top of bars.