3.8
(8)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat oven to a 210C. Lightly grease or line a tray of 12 cup with muffin paper cases.
Step 2
Sift flour and sugar into a bowl. Add combined egg, milk, topping and butter and stir gently until mixed.
Step 3
Half fill each paper case with mixture. Add a teaspoon of Top'n Fill caramel to each, then top with remaining batter.
Step 4
Bake for 18-20 minutes or until firm.
Step 5
Cool pans for 2 minutes, then turn onto wire rack to cool.
Step 6
Beat cream cheese until smooth and beat in remaining caramel. Spread over muffins, top with chocolate drops and icing sugar.
Your folders
treatshomemade.com
Your folders
tasteofhome.com
4.6
(70)
20 minutes
Your folders
myrecipes.com
4.8
(4)
Your folders
foodtalkdaily.com
20 minutes
Your folders
taste.com.au
4.8
(51)
18 minutes
Your folders
halfbakedharvest.com
30 minutes
Your folders
preppykitchen.com
5.0
(28)
35 minutes
Your folders
preppykitchen.com
Your folders
livforcake.com
4.7
(29)
35 minutes
Your folders
food.com
5.0
(17)
50 minutes
Your folders
minimalistbaker.com
4.9
(21)
Your folders
herb.co
Your folders
closetcooking.com
15
Your folders
myrecipes.com
4.0
(5)
Your folders
bakingmischief.com
5.0
(2)
Your folders
preppykitchen.com
5.0
(5)
8 minutes
Your folders
tasteofhome.com
4.7
(31)
Your folders
preppykitchen.com
5.0
(32)
35 minutes
Your folders
ricardocuisine.com
5.0
(66)
40 minutes