4.6
(16)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Base: Cream butter, sugar and vanilla until light and creamy.
Step 2
Add sifted flour and coconut and mix well.
Step 3
Press evenly into a greased lamington tin.
Step 4
Bake in moderate oven for 20 minutes.
Step 5
Remove and cool slightly.
Step 6
Filling: Place all ingredients in a saucepan, and stir over low heat until butter melts. Increase heat, simmer gently, stirring continuously for 5 minutes or until mixture turns a light golden brown.
Step 7
Remove from heat and spread over base.
Step 8
Topping: Combine coconut and rolled oats in bowl.
Step 9
Place butter with golden syrup in small saucepan, stir over low heat until butter has melted.
Step 10
Add to coconut mixture and mix well.
Step 11
Sprinkle topping evenly over caramel filling
Step 12
Return to oven and bake for 15-20 minutes, until golden brown.
Step 13
Remove from oven and allow to cool before slicing.
Your folders
bestrecipes.com.au
4.7
(54)
25 minutes
Your folders
taste.com.au
4.5
(7)
5 minutes
Your folders
taste.com.au
4.7
(23)
25 minutes
Your folders
womensweeklyfood.com.au
40 minutes
Your folders
recipetineats.com
5.0
(146)
40 minutes
Your folders
bakeplaysmile.com
5.0
(13)
30 minutes
Your folders
taste.com.au
4.4
(40)
30 minutes
Your folders
bakeplaysmile.com
5.0
(34)
30 minutes
Your folders
womensweeklyfood.com.au
50 minutes
Your folders
taste.com.au
4.7
(323)
40 minutes
Your folders
taste.com.au
4.1
(18)
25 minutes
Your folders
taste.com.au
3.0
(1)
25 minutes
Your folders
sugarfreelondoner.com
5.0
(22)
Your folders
mamalovestocook.com
5.0
(1)
45 minutes
Your folders
cookingwithnanaling.com
5.0
(1)
20 minutes
Your folders
delicious.com.au
3.6
(3)
Your folders
wellnourished.com.au
5.0
(3)
15 minutes
Your folders
cookidoo.com.au
2 hours, 30 minutes
Your folders
taste.com.au
4.7
(11)
20 minutes