Name: Caramel Pancake Syrup
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Ingredients: 2 tablespoons margarine (i use butter) or 2 tablespoons any butter substitute (i use butter); 1/2 cup brown sugar; 1/4 cup water

This is soooo easy to make and a really good syrup if you like the caramel taste. It's not  thick, it's more on the runny side, but very tasty. The prep time is approximate. This came out of my very favorite cookbook &quot;Where's Mom Now That I Need Her?&quot;

Caramel Pancake Syrup

margarine (i use butter) or 2 tablespoons any butter substitute (i use butter)

brown sugar

water

Add Brown Sugar and mix together till it becomes moist and sticky.

Add water and stir till all the sugar is dissolved and mixture is boiling.

No specific amount of heating time is required but I usually boil mine for about 1-2 minutes.

I am obsessed with this syrup!  It tastes so wickedly caramelly and decadent.  It is my go-to for pancakes and waffles.  I actually love how runny it is because it really soaks down in to the pancake.  I add a bit of vanilla after boiling for just an extra bit of flavor.  SOOOO good!

Caramel Pancake Syrup

Prep Time: 3 minutes

Cook Time: 5 minutes

Total: 8 minutes

Servings: 1.5

Author : eCCAbOO

Ingredients

Instructions

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