Step 1

Preheat the oven to 400°F or the temperature indicated on cans of cinnamon rolls.

Step 2

Sprinkle the chopped pecans evenly across the bottom of a greased 9x13-inch glass casserole dish.

Step 3

Pour caramel sauce evenly over the pecans.

Step 4

Remove the cinnamon rolls from the packaging and place dough top down into the casserole dish to fill it. You may have 1 or 2 extra cinnamon rolls that don’t fit in the pan.

Step 5

Bake for 15 minutes or until the cinnamon rolls are golden brown.

Step 6

Invert the cinnamon rolls onto a sheet pan or serving platter while they are still hot.

Step 7

Lift the casserole dish from the cinnamon rolls and serve!