Step 1

Line a 15 1/2 x 10 1/2 x 1 inch jellyroll pan with foil and then line the graham crackers across the pan.

Step 2

Bring butter and brown sugar to a boil in a pan on top of the stove. Boil for 2 minutes stirring often to keep from burning.

Step 3

Remove and spread over graham crackers. Sprinkle on chopped nuts.

Step 4

Bake in preheated 350 degree oven for 10 minutes. Remove and sprinkle on white morsels (leave as they are or spread out a little over the crackers). Sprinkle on M & M’s.

Step 5

Refrigerate for about an hour. Break into pieces. Makes about 3 dozen pieces depending on size you make them. Store in an airtight container in a cool place or the fridge.