Caramel Pecan Graham Crackers

Name: Caramel Pecan Graham Crackers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 14 cinnamon graham cracker; 1 1/2 sticks butter or 12 tablespoons; 1 cup brown sugar; 1 cup chopped pecans or nuts of your choice; 1 1/2 cups Nestles Premier White Morsels; 1/2 cup M & M’s chocolate Christmas candies; Green and red sprinkles (optional)

thesouthernladycooks.com

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 36

Cost: $1.18 /serving

Author : The Southern Lady Cooks

Ingredients

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14 cinnamon graham cracker1 1/2 sticks butter or 12 tablespoons1 cup brown sugar1 cup chopped pecans or nuts of your choice1 1/2 cups Nestles Premier White Morsels1/2 cup M & M’s chocolate Christmas candiesGreen and red sprinkles (optional)

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Instructions

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Step 1

Line a 15 1/2 x 10 1/2 x 1 inch jellyroll pan with foil and then line the graham crackers across the pan.

Step 2

Bring butter and brown sugar to a boil in a pan on top of the stove. Boil for 2 minutes stirring often to keep from burning.

Step 3

Remove and spread over graham crackers. Sprinkle on chopped nuts.

Step 4

Bake in preheated 350 degree oven for 10 minutes. Remove and sprinkle on white morsels (leave as they are or spread out a little over the crackers). Sprinkle on M & M’s.

Step 5

Refrigerate for about an hour. Break into pieces. Makes about 3 dozen pieces depending on size you make them. Store in an airtight container in a cool place or the fridge.