Caramel pecan pie

Name: Caramel pecan pie
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 x 220g pkt frozen Pampas Sweet Flan Case; 1 x 395g can sweetened condensed milk; 60g (1/3 cup, lightly packed) brown sugar; 2 eggs; 1 tsp vanilla extract; 100g pecans, coarsely chopped

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 6

Cost: $3.15 /serving

Author : Alison Roberts

pescatarian vegetarian autumn

Ingredients

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1 x 220 grams pkt frozen Pampas Sweet Flan Case1 x 395 grams can sweetened condensed milk60 grams (1/3 cup, lightly packed) brown sugar2 eggs1 tsp vanilla extract100 grams pecans, coarsely chopped

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Instructions

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Step 1

Preheat oven to 170°C. Place the flan case on a baking tray.

Step 2

Whisk together the condensed milk, sugar, eggs and vanilla in a bowl.

Step 3

Sprinkle the pecans over the pastry case. Pour in the egg mixture. Bake for 30-35 minutes, covering with foil if necessary to prevent overbrowning, or until filling is set and golden. Set aside for 10 minutes or until firm. Serve warm or at room temperature.