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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 35 minutes
Total: 45 minutes
Servings: 6
Cost: $3.15 /serving
Author : Alison Roberts
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 170°C. Place the flan case on a baking tray.
Step 2
Whisk together the condensed milk, sugar, eggs and vanilla in a bowl.
Step 3
Sprinkle the pecans over the pastry case. Pour in the egg mixture. Bake for 30-35 minutes, covering with foil if necessary to prevent overbrowning, or until filling is set and golden. Set aside for 10 minutes or until firm. Serve warm or at room temperature.
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