Caramel Pecan Poke Cake

Name: Caramel Pecan Poke Cake
Cook time: 30 min
Ingredients: 1 (18.25-ounce) box chocolate cake mix, prepared according to package directions; 1 (14-ounce) can sweetened condensed milk; 1 (14-ounce) can caramel topping; 1 (16-ounce) container coconut pecan frosting; 1/2 cup chopped pecans

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Cook Time: 30 minutes

Author : Ginsburg Enterprises

Ingredients

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1 (18.25-ounce) box chocolate cake mix, prepared according to package directions1 (14-ounce) can sweetened condensed milk1 (14-ounce) can caramel topping1 (16-ounce) container coconut pecan frosting1/2 cup chopped pecans

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Instructions

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Step 1

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Pour batter into baking dish.

Step 2

Bake 28 to 30 minutes or until toothpick inserted in center comes out clean. Let cool 5 minutes, then poke holes in top of cake using a wooden spoon handle.

Step 3

In a medium bowl, mix sweetened condensed milk and caramel topping. Pour mixture slowly over cake while still warm.

Step 4

Cover and refrigerate 8 hours or overnight. Spread frosting over cake, sprinkle with pecans, and serve.