Step 1

In a large mixing bowl, add yeast and water and mix to dissolve it together.

Step 2

Mix in milk, sugar and oil.

Step 3

Gradually, add flour (1/2 cup at a time) and continue mixing until you have a soft dough. Use a mixer!

Step 4

Transfer this dough to a floured surface.

Step 5

Knead until dough is smooth and elastic. It takes about 8 minutes.

Step 6

Transfer this dough into a greased bowl.

Step 7

Cover and let it rise in a warm place until doubled. This usually takes about 1 hour.

Step 8

Remove cover and transfer this dough to a floured surface again.

Step 9

Roll it into an big rectangle (Dimensions: 18x12).

Step 10

Spread butter on top.

Step 11

In a separate bowl, whisk together granulated sugar and cinnamon sugar and sprinkle this all over the butter.

Step 12

Roll the dough from one end to the other, similar to a jelly cake roll. Pinch seams to seal dough together. Cut into 12 slices.

Step 13

In a mixing bowl, mix together brown sugar and heavy cream.

Step 14

Pour it in a greased rectangle pan (Dimensions: 13x9).

Step 15

Sprinkle with pecans.

Step 16

Place sliced rolls on top of the pecans.

Step 17

Cover with aluminum foil and let dough rise again until doubled. This usually takes about 1 hour.

Step 18

Bake at 350 degrees for 30-35 minutes or until nice and brown.

Step 19

Let it cool for 2-3 minutes and then, invert these buns onto a serving dish and enjoy!