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Export 6 ingredients for grocery delivery
Step 1
In large shallow roasting pan, combine cereal, popped popcorn and raisins.
Step 2
Set aside.
Step 3
In medium saucepan, combine corn syrup, brown sugar, butter and salt.
Step 4
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Step 5
Continue cooking and stirring for 5 minutes more.
Step 6
Remove from heat and stir in baking soda.
Step 7
Quickly pour hot mixture over cereal-popcorn mixture.
Step 8
Stir until thoroughly coated.
Step 9
Spread hot mixture on a large foil lined baking sheet.
Step 10
Bake at 105°C (225°F) for 45 minutes, stirring every 15 minutes.
Step 11
Let cool completely.
Step 12
Store in airtight container.
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