4.6
(5)
Your folders
Your folders
Export 5 ingredients for grocery delivery
In a large saucepan, scald milk. Meanwhile, in a bowl, beat eggs until creamy. Add sugars, flour and 1-1/2 cups of the scaled milk; slowly pour into saucepan with remaining milk. Cook and stir over medium heat until pudding thickens, about 15-20 minutes. Remove from the heat; add vanilla and butter. Stir well. Continue to stir pudding every 10 minutes until cooled.
Your folders
taste.com.au
4.7
(107)
40 minutes
Your folders
cooking.nytimes.com
Your folders
tasteofhome.com
4.8
(12)
45 minutes
Your folders
createbakemake.com
5.0
(1)
45 minutes
Your folders
yummyhealthyeasy.com
30 minutes
Your folders
foodandwine.com
5.0
(2.6k)
Your folders
shugarysweets.com
5.0
(3)
35 minutes
Your folders
flyers-on-line.com
30 minutes
Your folders
tastemade.com
45 minutes
Your folders
vegrecipesofindia.com
4.7
(29)
25 minutes
Your folders
foodnetwork.com
25 minutes
Your folders
kingarthurbaking.com
4.6
(14)
48 minutes
Your folders
foodnetwork.com
20 minutes
Your folders
thekitchenmagpie.com
Your folders
thefrenchcookingacademy.com
Your folders
southernliving.com
Your folders
cooking.nytimes.com
4.0
(152)
Your folders
thekitchenmagpie.com
5.0
(9)
45 minutes
Your folders
southernliving.com